Pantry Additions

Toasted organic oats with pumpkin seeds, cranberries, brown sugar, honey, ginger, cinnamon and almonds.

European butter with rich flour, lavender seeds, lemon zest and fresh organic blueberries blended lightly and then baked until golden brown (half dozen).

Organic banana, butter, fine chocolate chips, baker grade organic sugar, and cage free eggs whipped and baked with golden crust (6-8 slices).

Premium ingredients with Swiss chocolate chunks and sea salt (12 cookies).

Classic chocolate chip cookies with sea salted caramel bits (12 cookies).

Toasted organic oats mixed with spices, brown sugar, honey, almonds, pumpkin seeds and cranberries drizzled with white chocolate and then baked and sliced for individual bars (6 bars).

Fried in peanut oil and tossed in herbs, garlic, and grated Parmesan.

Fried and tossed in a blend of Latin spices.

Sliced artisan baguette toasted in olive oil, herb de providence, sea salt and cracked pepper and then toasted until a golden brown. Great for snacking or with fine cheeses, meats, and wines.

Avocados, tomato, onion, garlic, lime juice, cilantro, garlic, and sea salt (16 oz).

Fire roasted tomatoes, garlic, cilantro, lime juice, jalapeno, and onion (16 oz).

Chickpea with tahini, creamed together with olive oil, garlic, salt, and cracked pepper (16 oz).

Organic, local corn popped in olive oil and tossed in sea salt and black truffle oil.

A blend of fresh dill, oregano, buttermilk, sour cream, garlic, green onion, sea salt and cracked pepper (16 oz).

Marshmallow fluff with fresh organic whipped cream and Frangelico liquor. Notes of fresh Madagascar vanilla bean folded in. Elegant and light dessert fruit dip great for every night (16 oz).

Scratch made marinara with a blend of organic tomatoes, herbs and spices slow cooked and ready for your favorite pasta dishes! (16 oz)

Blend of rich cheddar cheeses with organic broccoli and heavy cream. (16 oz)

Slow cooked grass fed beef tenderloin with beans, tomato, herbs, celery and onion. (16 oz)

Assortment of roasted organic vegetables, herbs and spices. (16 oz)

A blend of mushrooms, soy vegetable base with ginger, garlic, green onion, baby Bok Choy and Udon noodles (16 oz)

Home recipe of slow cooked shredded chicken and dumplings with celery, onion, carrots with herbs, butter, flour and cream.

Coconut milk, Thai yellow curry, butternut squash, garlic, shallots, butter and coconut oil.